Ingredients:
• 3 salmon fillets (6 ounces each)• Quinoa Salad – divided into three portions (recipe included)
• ¾ cup arugula – divided into three portions (optional)
• Salt and black pepper to taste
The millennial knowledge of our ancestors with the peoples migration has entered the vast expanses of North America, and blended with the pristine purity of rivers, lakes and mountain herbs.